All the food cooked at the Fox & Hounds is freshly cooked by our chef, and where possible, local produce is sourced. Unless stated, all main courses are served with a choice of chips, jacket potato, new potatoes or side salad. Please be patient when ordering our Homemade pies since they are freshly prepared and baked to order.

On Monday to Saturday our daytime meals are served 12 noon until 3pm, and our evening meals are served 6pm until 9pm, please check our opening times on our homepage to make sure we are open. On Sundays, we start serving traditional roasts from 12 noon until 3pm, but please book early to avoid disappointment.

Starters Homemade soup of the day Prawn Cocktail Garlic Mushrooms Potato skins filled with a choice of cheese, bacon, mushroom, chilli, vegetable chilli or salsa Spinach and feta goujons BBQ Buffalo wings, normal or kamikaze style Main Courses 8oz Rump steak cooked to your liking 8oz Sirlion steak cooked to your liking 8oz Gammon steak with a choice of egg and/or pineapple Lasagne served with garlic bread Vegetable lasagne served with garlic bread Madras curry, with either chicken or prawns, served with a choice of rice, chips or "½ n ½" Battered cod fillet served with a salad garnish and tartare sauce Wholetail scampi served with a salad garnish and tartare sauce Cajun chicken with a southern comfort glaze and a pot of coleslaw Homemade Chicken and Leek pie with a side dish of carrots and peas Homemade Steak, Mushroom and Ale pie with a side dish of carrots and peas Homemade Steak, Mushroom and Blue cheese pie Sweet and sour chicken or prawns, served with prawn crackers Meat or vegetable chilli complimented with a selection of dips Sausage, mash potato, mushy peas and gravy Faggots, mash potato, mushy peas and gravy A selection of salads, including chicken cesar, tuna and prawn marie rose.